Seared Salmon with Pesto, Sauteed Peppers & Toasted Almonds

INGREDIENTS

• 1 tbsp plus 2 tsp olive oil, divided
• 1 red bell pepper, seeded and thinly sliced
• 1 orange bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 1/4 cup water
• 1/2 tsp kosher salt, divided
• 4 (6 oz. each) salmon fillets
• 1/4 tsp freshly ground black pepper
• 1/2 cup basil pesto
• 1/4 cup sliced almonds, lightly toasted