Roasted Turkey with Herb Butter & Roasted Shallots

INGREDIENTS

• 3/4 cup butter, softened
• 3 tbsp chopped fresh parsley
• 2 tbsp chopped fresh sage
• 2 tbsp chopped fresh thyme
• 3/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 15-to-16 pound turkey
• Salt and pepper to season cavity
• 1 1/4 lb. shallots, peeled and cut in half through the root
• 1 carrot, unpeeled
• 1 large celery stalk, cut in half crosswise
• 1 medium onion, peeled and quartered
• 3 cups (approximately) chicken broth