The Recipe

How to Make Kimchi

Name: How to Make Kimchi
Yield: Yields about a gallon
Ingredients: 7 lbs. of napa cabbage; about 1/3 cup kosher salt; 1 cup sweet rice flour (Mochiko is a popular brand); 2 cups water; 3/4 cup red pepper flakes, medium coarseness; 1/4 cup chopped saewoo jjut (salted shrimp); 3 tablespoons fish sauce; A scant 1/2 cup sugar; 5-7 green onion stalks, chopped; 2 oz. ginger (2-inch long, 1-inch diameter piece), minced; 8-9 medium garlic cloves, minced; 3 medium carrots, julienned; 1 medium-sized daikon or 1 small mu (Korean radish), thinly sliced in 2-inch sections; water

COOK TIME : a few secondsPREP TIME : a few seconds

From Steamy Kitchen

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Ingredients

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INGREDIENTS

7 lbs. of napa cabbage
about 1/3 cup kosher salt
1 cup sweet rice flour (Mochiko is a popular brand)
2 cups water
3/4 cup red pepper flakes, medium coarseness
1/4 cup chopped saewoo jjut (salted shrimp)
3 tablespoons fish sauce
A scant 1/2 cup sugar
5-7 green onion stalks, chopped
2 oz. ginger (2-inch long, 1-inch diameter piece), minced
8-9 medium garlic cloves, minced
3 medium carrots, julienned
1 medium-sized daikon or 1 small mu (Korean radish), thinly sliced in 2-inch sections
water