Hainanese Chicken Rice

INGREDIENTS

• 1 whole chicken (3.5 lbs, 1.8kg), preferably organic
• kosher salt
• 4'' section of fresh ginger, in 1/4'' slices
• 2 stalks green onions, cut into 1" sections (both the green and white parts)
• 1 teaspoon sesame oil
• FOR THE RICE
• 2 tablespoon chicken fat or 2 tbsp vegetable oil
• 3 cloves garlic, finely minced
• 1'' section of ginger, finely minced
• 2 cups long-grain uncooked rice, washed and soaked in cool water for 10 min or longer
• 2 cups reserved chicken poaching broth
• 1/2 teaspoon sesame oil
• 1 teaspoon kosher salt
• FOR THE CHILI SAUCE
• 1 tablespoon lime juice
• 2 tablespoon reserved chicken poaching broth
• 2 teaspoon sugar
• 4 tablespoon sriracha chili sauce
• 4 cloves garlic
• 1'' ginger
• a generous pinch of salt, to taste
• FOR THE TABLE
• 1/4 cup dark soy sauce
• Few sprigs cilantro
• 1 cucumber, thinly sliced or cut into bite-sized chunks