The Recipe
My Mother's Famous Chinese Egg Rolls
COOK TIME : a few secondsPREP TIME : a few seconds
From Steamy Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50 Spring/Egg Roll Wrappers (about 2 packages), defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight
- 1 tablespoon cornstarch (or flour) mixed with ¼ cup of cool water to seal egg roll
- Oil, for frying
- FOR THE GROUND PORK
- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1/4 teaspoon sugar
- Freshly ground black pepper
- FOR THE VEGETABLES
- 2 to 3 cloves garlic, very finely minced
- ½ head of cabbage (about 11 ounces)
- 3 carrots, shredded
- 1 teaspoon grated fresh ginger
- 10 fresh shiitake mushrooms (or dried black mushrooms soaked overnight), stems discarded
- 1 tablespoon cooking oil (canola, vegetable, peanut)
- 1 tablespoon Chinese rice wine
- 1/2 teaspoon salt
- 1 teaspoon sesame oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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