Salad Cups with Quinoa, Shrimp, Avocado & Lemon Dressing Recipe

INGREDIENTS

• 1/2 cup quinoa
• 1 cup water
• 3/4 lb. large raw shrimp, peeled
• 1 medium tomato , cut into 1/2-inch pieces
• 1 small avocado, cut into 1/2-inch pieces
• 1 oz. Myzithra (or feta) cheese, crumbled
• 3 tbsp fresh lemon juice
• 3/4 tsp honey
• 1/2 tsp dried oregano
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup extra-virgin olive oil
• 4 large Boston lettuce leaves