Chicken Pinwheel Sandwich Recipe with Roasted Red Pepper, Kalamata Olives & Herb Yogurt

INGREDIENTS

• Yogurt sauce:
• 3 tbsp nonfat Greek yogurt
• 3 tbsp low-fat mayonnaise
• 1 tsp fresh lemon juice
• 1 tsp minced fresh oregano
• 1 tbsp thinly sliced fresh basil
• 1/8 tsp kosher salt
• Pinwheel:
• 4 whole wheat tortillas
• 8 oz. cooked chicken breast, shredded
• 2 whole (4 halves) roasted red peppers, thinly sliced
• 2 oz. pitted kalamata olives, thinly sliced (about 16 olives)
• 2 cups (packed) fresh spinach