Chopped Kale Salad Recipe with Pomegranate & Avocado

INGREDIENTS

• 3-4 large kale leaves, stems removed, leaves chopped (about 5 cups)
• 3/4 cups pomegranate seeds (about 1 pomegranate)
• 1/2 avocado, diced
• 1/4 cup (packed) grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 2 tbsp extra-virgin olive oil
• 1/2 tsp agave nectar or honey
• 1/8 tsp salt
• 1/8 tsp ground pepper