Italian Turkey, Quinoa & Zucchini Meatballs Recipe in Lettuce Wraps

INGREDIENTS

• 1 1/4 lb ground turkey
• 1 cup cooked quinoa
• 1/2 medium onion, grated
• 3 garlic cloves, minced
• 1/2 cup grated zucchini
• 1/4 cup chopped Italian parsley, plus more for garnish
• 1/4 tsp dried chile flakes
• 2 tbsp soy sauce
• 1 tsp ground oregano
• 1/2 tsp ground pepper
• 1 egg, beaten
• 2 cups tomato sauce (your favorite kind)
• 9 medium to large butter lettuce leaves
• 6 tbsp finely grated Parmesan cheese