The Recipe
Pasta primavera
COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50g/2oz unsalted butter
- 1 garlic
- 200g/7oz asparagus
- 150g/5oz fresh peas
- 100g/3½oz frozen soya beans
- 100g/3½oz baby spinach
- 450g/1lb cooked tagliolini or tagliatelle
- 1 lemon
- large handful fresh spring herbs, including mint, basil, dill and parsley
- salt and freshly ground black pepper
- 25g/1oz hazelnuts
- shavings, or similar vegetarian hard cheese shavings parmesan
- , for drizzling olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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