The Recipe
Baked Tortellini with Turkey, Butternut Squash & Chard Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups butternut squash cubes (about 1/2 inch)
- 24 oz. cheese tortellini
- 3 cups tomato sauce, divided
- 2 cups chopped turkey (white & dark meat)
- 2 1/2 cups Swiss chard (strips cut crosswise)
- 1/2 cup coarsely grated Parmesan cheese
- Topping:
- 3/4 cup coarsely grated Parmesan cheese
- 3 tbsp chopped fresh sage
- 3/4 cup chopped pecans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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