Korean Beef Rice Bowl

INGREDIENTS

• 2 cups raw rice
• 1 pound beef (see headnote)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, finely minced
• 1 tablespoon brown sugar
• 1 1/2 tablespoons cooking oil
• 1/2 onion, diced
• 1 large carrot, cut into matchsticks (or 1 cup matchstick cut carrots)
• 1 small zucchini, diced
• 2 handfuls of spinach leaves
• 1 tablespoon roasted sesame seeds