Pasta, Bacon and Peas

INGREDIENTS

• 1 pound dry pasta
• 1 tablespoon olive oil
• 2 large egg yolks
• 3 tablespoons freshly grated Parmesan cheese, plus more for garnish
• 3 tablespoons heavy cream
• zest of 1/2 lemon
• 4 slices bacon, cut until 1/2-inch pieces
• 1/2 yellow onion, diced (about 1/2 cup)
• 3 garlic cloves, finely minced
• 1 1/2 cups frozen peas, rinsed under warm water to defrost
• salt and freshly ground black pepper
• torn fresh basil leaves