The Recipe
Cheese and tomato chutney turnovers
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
likes5
pins69
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 375g/13oz self-raising flour
- ½ tsp fine sea salt
- 75g/2½oz cold butter
- 225ml/8fl oz whole milk
- 180g/6oz Somerset brie
- 8-9 tbsp fresh tomato chutney
- 300ml/10fl oz sunflower oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
43
2,342
0
21
882
0
8,810
857
0
7,756
232,459
0
More from this Publisher
Pigeon breast with red wine gravy, roast leeks and wild mushrooms
published on Jul 18th 2013
by BBC - Food
73
76
0
15
138
0
71
267
0
11
85
0