The Recipe
Orange Cantaloupe Sorbet
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 2-pound very ripe cantaloupe
- Juice of 1 medium valencia orange (or 1/4 cup of fresh orange juice)
- 1/3-1/2 cup granulated sugar
- 1 tablespoon Cointreau, triple sec, or other orange-flavored liqueur
- Extra orange slices for serving, or orange rind or cantaloupe rind ‘bowls’*
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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