The Recipe
Shrimp, California Avocado & Rice Noodle Spring Rolls Recipe
COOK TIME : 6 minutesPREP TIME : 24 minutes
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 oz. rice noodles
- 1/4 lb. large shrimp, peeled and deveined
- 16 (approximately) spring roll wrappers
- 1 California avocado, peeled, pitted & thinly sliced
- 1 red bell pepper, thinly sliced and cut in half
- 8 large basil leaves, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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