Chinese Orange Chicken

INGREDIENTS

• Cooked rice for serving
• 1 tablespoon low-sodium soy sauce
• Thinly sliced scallion greens, for garnish
• 2 teaspoons cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar (not seasoned) or cider vinegar
• 2 oranges
• 2 teaspoons minced peeled fresh ginger (from 1-inch piece)
• 1 teaspoon Chinese Shaoxing wine or dry sherry
• Thinly sliced fresh red chile, for garnish (optional)
• 1/2 cup cornstarch
• 2 tablespoons sugar
• About 2 cups canola oil for frying
• 1/8 to 1/4 teaspoon crushed red pepper
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces
• 1 tablespoon canola oil