Black-Eyed Pea Hummus

By Bon Appetit Magazine (319 recipes)
Black-Eyed Pea Hummus

Ingredients

  • 1 15-ounce can black-eyed peas, rinsed
  • 1 chopped fresh chives
  • 1 fresh flat-leaf parsley
  • 1 fresh lemon juice
  • 1 head of garlic
  • 5 olive oil, divided
  • Kosher salt, freshly ground pepper
  • Pinch of cayenne pepper

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  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


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