The Recipe
Salmon and watercress tart
COOK TIME : an hourPREP TIME : an hour
From BBC - Food
likes28
pins311
tweets0
10
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200g/7oz plain flour
- 100g/3½oz butter
- 1 free-range egg yolk
- a little water
- 400g/14oz salmon
- a little butter
- salt and black pepper
- 2 large handfuls watercress
- 4 free-range eggs
- 400ml/14fl oz double cream
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
1,044
357
0
374
590
0
4
21,336
0
5
1,033
0
More from this Publisher
953
778
0
672
682
0
251
301
0
179
68
0