Kitchen Sink Salad

INGREDIENTS

• 1 clove garlic put through garlic press
• 1/2 cup extra-virgin olive oil
• 1/2 English cucumber, halved, diced 1/2-inch pieces
• 1/2 teaspoon salt
• 3/4 cup balsamic vinegar
• 12 kalamata olives, pitted and sliced in 1/2 vertically
• 1 tablespoon Dijon mustard
• Freshly cracked black pepper
• 1 large tomato, diced in 1/2-inch pieces
• 2 cups loosely packed basil leaves
• 2 tablespoons crumbled Gorgonzola
• 2 tablespoons pine nuts
• 1 (12-ounce) package mixed baby salad greens
• 3 pieces pancetta, roughly chopped