The Recipe
Fava Bean and Fennel Risotto
COOK TIME : a few secondsPREP TIME : a few seconds
From Vintage Mixer
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 tablespoon olive oil
- 1/2 onion, chopped
- 1 fennel bulb, cored and sliced thin
- 2 cups of risotto rice (arborio)
- 1/2 cup white wine
- 6 cups vegetable broth
- 1-2 lbs fava beans
- 1 cup Parmesan
- fennel fronds, chopped for garnish
- 2 heads of radicchio
- 2-3 tablespoons of olive oil
- salt and freshly ground pepper to taste
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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