The Recipe
Rhubarb & orange cake
COOK TIME : a few secondsPREP TIME : 35 minutes
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 400g rhubarb , thickly sliced
- 280g golden caster sugar
- 225g butter , softened
- finely grated zest and juice 1 orange
- 225g self-raising flour
- 100g pack ground almonds
- 1 tsp baking powder
- 3 medium eggs
- small handful flaked almonds
- icing sugar , for dusting
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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