The Recipe
English rose cake
COOK TIME : 40 minutesPREP TIME : a few seconds
From BBC Good Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 350g butter , softened
- 500g golden caster sugar
- 6 large eggs
- 200g full-fat natural yogurt
- 500g plain flour
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp rosewater
- 140g golden caster sugar
- 1-2 tsp rosewater (depending on your taste)
- 85g raspberries , defrosted if frozen, plus 100g to decorate
- 250g icing sugar
- 300ml double cream
- rose petal pieces and crystallised rose petals (see step-by-step, above), to decorate
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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