The Recipe
Anita's Slow Cooked Chili in Cheddar Bowls
COOK TIME : 40 minutesPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup shredded Cheddar
- 1 1/4 pounds lean ground beef
- Sour cream
- 1 (14-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained
- Diced avocado
- 1 pound fresh or frozen bread or pizza dough, thawed according to package directions
- Diced onion
- 1 teaspoon ground cumin
- 2 tablespoons vegetable oil
- 1/4 teaspoon ground cinnamon
- 1 clove garlic, minced
- Cooking spray
- Diced tomato
- 1 (15-ounce) can red kidney beans, drained
- Shredded Cheddar
- 1 teaspoon sugar
- 1/4 cup dry wine
- 1 tablespoon chili powder
- 1/4 teaspoon salt
- 1 (15-ounce) can black beans, drained
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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