The Recipe

Anita's Slow Cooked Chili in Cheddar Bowls

COOK TIME : 40 minutesPREP TIME : 15 minutes
From Food Network
Anita's Slow Cooked Chili in Cheddar Bowls
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 cup shredded Cheddar
  • 1 1/4 pounds lean ground beef
  • Sour cream
  • 1 (14-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained
  • Diced avocado
  • 1 pound fresh or frozen bread or pizza dough, thawed according to package directions
  • Diced onion
  • 1 teaspoon ground cumin
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon ground cinnamon
  • 1 clove garlic, minced
  • Cooking spray
  • Diced tomato
  • 1 (15-ounce) can red kidney beans, drained
  • Shredded Cheddar
  • 1 teaspoon sugar
  • 1/4 cup dry wine
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1 (15-ounce) can black beans, drained

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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