ramp pizza

INGREDIENTS

• 4 ounce, about half a bundle, ramps (see footnote for other suggestions)
• 2 tablespoons olive oil
• Red pepper flakes (optional)
• Salt
• Cornmeal
• 1 12-ounce pizza dough, ready to use (I default to my Rushed Pizza Dough in the
• or this
• one these days)
• 1/3 to 1/2 cup canned tomato puree or whole canned tomatoes
• 1 tiny garlic clove, minced
• Pinch of sugar or drops of red wine vinegar (if needed)
• 3 to 4 ounces mozzarella, sliced into paper-thin rounds (optional)
• 1/4 cup pecorino romano cheese, finely grated