The Recipe

Artichoke and Feta Tarts

Name: Artichoke and Feta Tarts
Yield: Makes 6 servings
Ingredients: Kosher salt, freshly ground pepper; 4 ounces feta, divided; All-purpose flour (for work surface); 2 tablespoons olive oil; 1 large egg, beaten to blend; 1/3 cup heavy cream; 2 4-ounce jars marinated artichoke hearts, drained, halved; 1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Artichoke and Feta Tarts and other artichoke recipes at Epicurious.com

INGREDIENTS

Kosher salt, freshly ground pepper
4 ounces feta, divided
All-purpose flour (for work surface)
2 tablespoons olive oil
1 large egg, beaten to blend
1/3 cup heavy cream
2 4-ounce jars marinated artichoke hearts, drained, halved
1 14-ounce (1 sheet) or 17.3-ounce (2 sheets) package frozen puff pastry, thawed

DIRECTIONS

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NUTRITION