The Recipe
Snap Pea Salad with Burrata
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Snap Pea Salad with Burrata and other sugar snap pea recipes at Epicurious.com
INGREDIENTS
- 3 tablespoons extra-virgin olive oil
- 1/4 cup fresh mint leaves plus more for serving
- Flaky sea salt (such as Maldon)
- 1/4 cup fresh basil leaves plus more for serving
- 8 ounces sugar snap peas, trimmed, strings removed
- 1 pound burrata or fresh buffalo mozzarella
- 2 tablespoons (or more) fresh lemon juice
- 4 cups arugula, thick stems trimmed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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