The Recipe
Almond and lemon polenta cake with orange mascarpone
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 225g/8oz unsalted butter
- 225g/8oz caster sugar
- 3 free-range eggs
- 225g/8oz ground almonds
- 115g/4oz instant polenta
- 1 tsp baking powder
- 3 lemons
- , for dusting icing sugar
- 2 lemons
- 3 tbsp caster sugar
- 250g/9oz mascarpone
- 2 oranges
- 50-75g/1¾-2½oz icing sugar
- 75-100g/3-4oz caster sugar
- 100ml/3½fl oz orange juice
- 4 satsumas
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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