Lettuce Wrap Recipe with Shrimp Gnocchi and Spicy Mint Sauce

INGREDIENTS

• For the Spicy Mint Sauce:
• 2 bunches of fresh mint, leaves removed
• 1 serrano chile, seeded
• 3 cloves garlic
• 1 inch chunk fresh ginger, peeled
• 1 Tb. honey
• 1/4 cup rice vinegar
• 2 Tb. fish sauce
• For the Lettuce Wraps:
• 1 lb. raw shrimp, patted dry
• 1 lb. Delallo Potato Gnocchi
• 3 Tb. vegetable oil
• 1 Tb. sesame oil
• 1 garlic clove, minced
• Salt and Pepper
• 2 heads butter lettuce, leaves removed
• Cilantro Leaves for garnish