Kwik Meal Cart's Lamb from 'New York a la Cart'

INGREDIENTS

• 1 pound boneless lamb shoulder roast, trimmed and cubed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon toasted and ground coriander
• 1/2 cup plain yogurt
• 1/4 cup green papaya, mashed
• 1 teaspoon canola oil
• 1 teaspoon salt
• 1 teaspoon pepper
• , for serving
• Hot Sauce, for serving (see above)