Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

By Epicurious (31,715 recipes)
Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette

Description

Find the recipe for Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette and other fish recipes at Epicurious.com

Ingredients

  • 1 1/2 cups grape tomatoes, cut in half
  • 1 1/2 cups orzo
  • 1 cup crumbled feta cheese (4 ounces)
  • 1/2 cup pine nuts, toasted (see Kitchen Note)
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup thinly sliced fresh basil leaves
  • 2 garlic cloves, finely chopped
  • 2 ounces fresh baby spinach (about 3 cups not packed)
  • 2 tablespoons chopped fresh chives, for garnish
  • 3 tablespoons finely chopped shallots
  • 3 tablespoons red wine vinegar
  • Four 5-ounce skinless salmon fillets
  • Kosher salt and freshly ground black pepper
  • Olive oil, for coating the fish

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  • Yield
  • Serves 4

Instructions

Read the preparation instructions at Epicurious


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