The Recipe
Asparagus risotto
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tbsp olive oil
- 1 shallot
- 1 garlic
- 200g/7oz risotto rice
- 250ml/9fl oz white wine
- 500ml/18fl oz hot vegetable stock
- 4 asparagus
- 25g/1oz unsalted butter
- 75g/2¾oz parmesan
- salt and freshly ground black pepper
- 150g/5½oz parmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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