Snap Pea Salad with Burrata

By Bon Appetit Magazine (319 recipes)
Snap Pea Salad with Burrata

Ingredients

  • 1 burrata or fresh buffalo mozzarella
  • 1/4 fresh basil leaves plus more for serving
  • 1/4 fresh mint leaves plus more for serving
  • 2 (or more) fresh lemon juice
  • 3 extra-virgin olive oil
  • 4 arugula, thick stems trimmed
  • 8 sugar snap peas, trimmed, strings removed
  • Flaky sea salt (such as Maldon)

See a problem? Let us know

  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


Discussion


Related Recipes

Snap Pea Salad with Burrata
Snap Pea Salad with Burrata
Snap Pea Chopped Salad with Thai Vinaigrette Recipe
Snap Pea Chopped Salad with Thai Vina...
Strawberry Snap Pea Salad
Strawberry Snap Pea Salad
Shrimp and Snap-Pea Salad with Ginger Dressing
Shrimp and Snap-Pea Salad with Ginger...

More From This Publisher

Laurie Osteen's Coconut Cake
Laurie Osteen's Coconut Cake
Peach-Infused Moonshine
Peach-Infused Moonshine
Skillet Hash Browns
Skillet Hash Browns
Green Curry Pork Tenderloin
Green Curry Pork Tenderloin