The Recipe
Snap Pea Salad with Burrata
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 sugar snap peas, trimmed, strings removed
- 4 arugula, thick stems trimmed
- 1/4 fresh basil leaves plus more for serving
- 1/4 fresh mint leaves plus more for serving
- 3 extra-virgin olive oil
- 2 (or more) fresh lemon juice
- Flaky sea salt (such as Maldon)
- 1 burrata or fresh buffalo mozzarella
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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