The Recipe
Pot-Roasted Artichokes
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 lemon, halved
- 3 1/2 baby artichokes (about 18)
- 1/4 olive oil
- 2 garlic cloves, thinly sliced
- Kosher salt
- 1 1/2 dry white wine (such as Sauvignon Blanc)
- 1 drained capers
- 1/4 torn fresh mint leaves
- 2 fresh flat-leaf parsley leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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