The Recipe
Horseradish Deviled Eggs
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 12 hard-boiled large eggs, peeled, halved lengthwise
- 1/3 mayonnaise
- 2 prepared horseradish
- 2 Champagne vinegar or white wine vinegar
- 2 Dijon mustard
- Kosher salt
- 1/4 fine fresh breadcrumbs
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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