The Recipe

Victory at Sea

COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
Victory at Sea
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/4 mayonnaise
  • 1 finely grated lemon zest
  • 2 fresh lemon juice, divided
  • Kosher salt, freshly ground pepper
  • 1 small head of frisée, coarsely torn (about 2 cups)
  • 1 olive oil
  • 2 ciabatta rolls, split
  • 2 marinated white anchovy fillets (about 16)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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