Crisp Wasabi Tuna

INGREDIENTS

• 5 sheets phyllo
• 1/4 cup clairifed butter
• 4 tablespoons wasabi powder
• 1/4 cup pineapple juice
• 4 (6-ounce) pieces sashimi tuna, cut into rectangles
• 1/4 cup peanut oil or canola oil (I used peanut oil)
• 1/4 cup rice wine vinegar
• 1/2 cup sugar
• 1 tablespoon fine sea salt
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/2 tablespoon sambal oelek
• 1/2 tablespoon chopped cilantro
• 1/2 tablespoon chopped mint
• 1/2 tablespoon chopped basil
• 2 tablespoons peanut oil
• 3/4 cup baby shiitake mushrooms
• 3/4 cup edamame
• 1/4 cup Chili Soy (recipe below)
• 1 tablespoon honey
• 1 teaspoon sambal oelek
• 2 tablespoons cold butter
• Salt and freshly ground pepper
• 1/2 cup Citrus Soy
• 1/2 cup Chili Glaze
• 1 cup soy sauce
• 1/2 cup rice wine vinegar
• 1 tablespoon sambal
• 2 cloves garlic
• 3 tablespoons honey
• 2 tablespoons diced fresh ginger
• 1 tablespoon chopped cilantro
• 1 lemon, zest and juice
• 1 lime, zest and juice
• 1 orange, zest and juice
• 1/2 cup honey
• 2 tablespoons sambal
• 3 tablespoons rice wine vinegar