The Legendary Hot Brown Recipe

INGREDIENTS

• 2 oz. Whole Butter (I used unsalted)
• 2 oz. All Purpose Flour
• 1 Qt. Heavy Cream (I used half and half)
• 1/2 Cup Pecorino Romano Cheese, Plus 1 Tablespoon for Garnish (I used more cheese than suggested for garnish)
• Salt & Pepper to Taste (I used freshly ground white pepper)
• 14 oz. Sliced Roasted Turkey Breast (I roasted a whole turkey for the turkey breast meat)
• 2 Slices of Texas Toast (Crust Trimmed) (I used Brioche, sliced)
• 4 slices of Crispy Bacon (Chef Geroli doubles this amount)
• 2 Roma Tomatoes, Sliced in Half
• Paprika, for garnish
• Chopped Parsley, for garnish