The Recipe
Strip Steaks with Onion Marmalade
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 olive oil
- 3 medium red onions, thinly sliced
- 1/4 sugar
- 4 garlic cloves, smashed
- 1/3 red wine vinegar
- 1 fresh thyme leaves
- Kosher salt
- 4 garlic cloves, lightly crushed
- 1/2 (1 stick) unsalted butter
- 1/2 crushed red pepper flakes
- 1 bunch thyme
- 1/2 bunch sage
- 4 1-inch-thick New York strip steaks (about 3 pounds total), room temperature
- 1 (click for recipe)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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