The Recipe
Sorrel Soup with Toasted Croutons
COOK TIME : an hourPREP TIME : 10 minutes
From Bunkycooks
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup unsalted butter
- 1 large shallot, minced
- 4 cups homemade chicken stock (or use Swanson's Organic Chicken Broth)
- 12 oz. white potatoes, peeled and diced medium
- 12 oz. fresh sorrel, rinsed and trimmed
- 1/2 cup heavy cream, preferably organic
- Sea salt and freshly ground white pepper, to taste
- Buttered and toasted croutons for serving (made from a hearty Artisanal bread)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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