1905 Salad

INGREDIENTS

• 4 cups iceberg lettuce, broken into 1 1/2" × 1 1/2" pieces
• 1 ripe tomato, cut into eighths (I used 1 1/2 plum tomatoes)
• 1/2 cup baked ham, julienne 2" × ⅛" (may substitute turkey or shrimp) * I used low-salt baked ham.
• 1/2 cup Swiss cheese, julienne 2" × ⅛" (I used Jarlsberg cheese)
• 1/2 cup pimiento-stuffed green Spanish olives, drained
• 1905 Dressing (see recipe below)
• 1/2 cup Romano cheese, grated (I used freshly grated Pecorino Romano)
• 2 tablespoons Lea & Perrins Worcestershire Sauce®
• 1 lemon, juiced
• 1/2 cup extra-virgin Spanish olive oil
• 4 garlic cloves, minced
• 2 teaspoons dried oregano
• ⅛ cup white wine vinegar
• Salt and pepper to taste