The Recipe
Seafood Stuffed Trout Drizzled with Citrus Butter
COOK TIME : an hourPREP TIME : 40 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon chopped fresh cilantro leaves
- 2 1/2 teaspoons seafood seasoning, divided (recommended: Old Bay)
- 1 teaspoon white pepper
- 1/2 cup bay scallops
- 1 teaspoon freshly chopped cilantro leaves
- 1/2 cup chopped crawfish tails
- 3 tablespoons fresh lime juice
- 3 tablespoons chopped red bell pepper
- Nonstick cooking spray
- 1/2 teaspoon cornstarch
- 3 tablespoons chopped onions
- 4 cups spring mix or mixed salad greens
- 1 stick butter
- 2 tablespoons thinly sliced scallions
- 1 egg
- 1 (7-ounce) pouch cornbread mix (recommended: White Sweet Yellow Cornbread Mix)
- 1/2 teaspoon grated lime zest
- 1/2 teaspoon grated orange zest
- 6 orange slices
- 1/4 cup fresh lemon juice
- 1 cup seafood stock or broth, divided
- 6 whole individual serving size cleaned rainbow trout (heads on make a nice presentation)
- 1/3 cup orange juice
- 3 tablespoons chopped celery leaves
- 1/4 teaspoon grated lemon zest
- 1/2 cup frozen baby shrimp, thawed
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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