Honey-Chipotle Glazed Beef Burgers with Mint-Avocado Sauce

INGREDIENTS

• 6 bakery sandwich rolls, split
• 1/4 cup Zinfandel (recommended: Sutter Home)
• 1 1/2 pounds ground chuck
• 3/4 cup wine vinegar
• 1 ripe avocado, peeled and pitted
• 1 cup mayonnaise
• 1/2 teaspoon kosher salt
• 1 tablespoon Caribbean jerk seasoning
• 1 1/2 pounds ground sirloin
• 3 chipotle chiles in adobo sauce, finely minced
• 3/4 cup Zinfandel (recommended: Sutter Home)
• 1 teaspoon kosher salt
• 2 ripe tomatoes, sliced
• 2 teaspoons kosher salt
• 1/2 cup chopped fresh mint leaves
• 6 red leaf lettuce leaves
• 3 tablespoons vegetable oil, for brushing on the grill rack
• 2 tablespoons fresh lime juice
• 1 cup honey