Panko Parmesan Asparagus

INGREDIENTS

• 1 lbs asparagus, ends trimmed
• 1 tbsp olive oil
• 1 tsp herbs de provence
• 2 tbsp butter
• 1/2 cup panko bread crumbs
• 1 lemon, juiced and zested
• 2 tbsp freshly grated parmesan cheese
• Coarse salt and freshly cracked black pepper to taste