Corn and Roasted Red Pepper Salad

INGREDIENTS

• 6 ears fresh corn
• 3 red bell peppers, roasted and diced
• 1/2 cup sun dried tomatoes, diced
• 1/2 cup fresh buffalo mozzarella, cut into small bite sized pieces
• 4 tbsp fresh basil, chiffonade
• 4 tbsp flat leaf parsley, roughly chopped
• 3 chili peppers, finely chopped
• 2 tbsp white wine vinegar
• 2 tbsp olive oil
• sea salt
• pepper