The Recipe
Arugula, Asparagus and Farro Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From What's Gaby Cooking
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup farro
- 1 tablespoon olive oil
- 1 shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 bunch asparagus, cut into 1 inch pieces
- 1/2 cup spinach basil pesto (recipe link above)
- 3 handfuls arugula
- 2 large tomatoes
- kosher salt and freshly cracked black pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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