Creamy Buttered Leeks with Farro and Burrata

INGREDIENTS

• 1 cup farro
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 leeks, cut in half lengthwise, cleaned of dirt, and thinly sliced
• 3 scallions, cleaned of dirt, and thinly sliced
• 2 cloves garlic
• 1/4 cup parmesan cheese
• 6 ounces burrata cheese
• kosher salt and freshly cracked black pepper as needed