Roasted Heirloom Pumpkin and Squash with Ricotta Salata and Pomegranate Seeds

INGREDIENTS

• 1 heirloom pumpkin
• 1 squash, any variety will do
• 2 tbsp olive oil
• salt and pepper to taste
• 1/2 cup ricotta salata
• 1/2 cup pomegranate seeds
• 1/2 bunch rosemary, broken into 1 inch pieces
• 1/4 cup olive oil
• 3 tbsp unsalted butter