Yogurt Marinated Lamb Kebabs with Tzatziki

INGREDIENTS

• 1 cup plain low-fat yogurt
• 2 tbsp olive oil
• 1 teaspoon lemon zest
• 2 tbsp freshly squeezed lemon juice (2 lemons)
• 1 tablespoons dried rosemary, roughly chopped
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 1 pounds top round lamb, cut into 2 inch pieces
• 2 cups plain Greek yogurt
• 1/2 English Cucumber, peeled, seeded, and diced - about 1 cup
• juice of 1 lemon plus more if needed
• 3 cloves garlic, finely minced
• 2 tablespoon chopped fresh dill
• salt and pepper to taste